Our natural Quinine products for the food industry are either available as Quinine Anhydrous, Quinine Hydrochloride or as Quinine Sulphate. Quinine is obtained by extraction from the Cinchona bark. It is responsible for the unique bitter taste of beverages such as Tonic Water, Bitter Lemon and many others.
| Product | Further details |
|---|---|
| Quinine Base | CAS-No.: 130-95-0 |
| Quinine Hydrochloride | CAS-No.: 6119-47-7 |
| Quinine Sulfate | CAS-No.: 6119-70-6 or CAS-No.: 207671-44-1 |
| Totaquina 15 % | minimum quantity 500 KG |
| Totaquina 70 % | minimum quantity 500 KG |
| Quinic Acid | CAS-No.: 77-95-2 |
| Frankincense Oil (boswellia carterii) | minimum quantity 20 L |
| Frankincense Hydrosols | minimum quantity 20 L |
| Vanilla Extract (vanilla planifolia) | minimum quantity 50 L |
| Moringa Oil | minimum quantity 200 L ( cold pressed) |
| Shea Butter (Vitellaria nilotica) | minimum quantity 200 KG (cold pressed, unrefined) |
| Bixin Extract | minimum quantity 50 KG ( ≈ 50% assay) |