Food Ingredients from Nature

Our natural Quinine products for the food industry are either available as Quinine Anhydrous, Quinine Hydrochloride or as Quinine Sulphate. Quinine is obtained by extraction from the Cinchona bark. It is responsible for the unique bitter taste of beverages such as Tonic Water, Bitter Lemon and many others.

Product Further details
Quinine BaseCAS-No.: 130-95-0
Quinine HydrochlorideCAS-No.: 6119-47-7
Quinine SulfateCAS-No.: 6119-70-6 or CAS-No.: 207671-44-1
Totaquina 15 %minimum quantity 500 KG
Totaquina 70 %minimum quantity 500 KG
Quinic AcidCAS-No.: 77-95-2
Frankincense Oil (boswellia carterii) minimum quantity 20 L
Frankincense Hydrosolsminimum quantity 20 L
Vanilla Extract (vanilla planifolia)minimum quantity 50 L
Moringa Oilminimum quantity 200 L ( cold pressed)
Shea Butter (Vitellaria nilotica)minimum quantity 200 KG (cold pressed, unrefined)
Bixin Extractminimum quantity 50 KG ( ≈ 50% assay)